A Business Should Aim for Essentiality, Not Mere Longevity
After once treating survival as proof of success, Meyer changed his goal for restaurants. He now wants a restaurant to make people’s lives better while it exists and to leave a felt absence if it closes; duration alone says little about whether the work mattered.
- Remaining open forever is neither inherently admirable nor necessary.
- A meaningful business improves customers’ lives while it exists.
- The better test is whether people feel they lost something when it disappears.
“more than longevity, it's essentiality that I think matters.”
“I want people to say, "My life got better because that restaurant existed."”